Rice Salad with Tuna, Corn and Bell Pepper

Rice Salad with Tuna, Corn and Bell Pepper : A colorful rice salad with tuna, corn and crunchy bell pepper. It can be made ahead and travels easily.

• 4 servings
• Preparation 15 min
• Cooking 15 min
• Total 30 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : rice salad with tuna

• 250 g long-grain rice
• 800 ml water
• 1 tsp salt
• 160 g tuna in water
• 150 g corn kernels
• 1 red bell pepper
• 4 tbsp olive oil
• 2 tbsp lemon juice

Preparation : rice salad with tuna

1. Pour the salted water into the bowl, put the rice in the basket and cook. 15 min100°Cspeed 3
2. Rinse the rice under cold water and drain.
3. Mix the oil and lemon juice in the rinsed bowl. 8 secspeed 4
4. Add the flaked tuna, drained corn and finely diced bell pepper to the rice.
5. Season with the vinaigrette and chill for 30 minutes.

Storage: 2 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 30 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.