Savory Cucumber and Yogurt Ice Cream

Savory Cucumber and Yogurt Ice Cream : A savory frozen treat inspired by tzatziki: cucumber, yogurt and mint, blended from frozen. Very refreshing, it is served in small glasses with a drizzle of olive oil.

• 6 servings
• Preparation 10 min
• Cooking 0 min
• Total 10 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : savory cucumber and yogurt

• 2 cucumbers
• 300 g Greek yogurt
• 10 leafs of mint
• 1 clove of garlic
• 1 tbsp lemon juice
• 2 tbsp olive oil
• 1 pinch of salt

Preparation : savory cucumber and yogurt

1. Peel the cucumbers, cut them into pieces and freeze them for 2 hours on a baking sheet.
2. Put the garlic and mint in the bowl and chop. 4 secspeed 7
3. Add the frozen cucumbers, yogurt, lemon juice and salt.
4. Blend, scraping down the sides, until you get a smooth ice cream. 40 secspeed 8
5. Divide among six small glasses and place in the freezer for 30 minutes if you prefer it firmer.
6. Serve with a drizzle of olive oil and a mint leaf.

Storage: Best the same day; 3 days in the freezer.

You can make this dish stress free with simple ingredients. Allow about 10 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.