Savory Goat Cheese Panna Cotta with Red Pepper Coulis

Savory Goat Cheese Panna Cotta with Red Pepper Coulis : Fresh goat cheese turned into a wobbly panna cotta, topped with a sweet red pepper coulis. The color contrast is superb.

• 6 servings
• Preparation 20 min
• Cooking 15 min
• Total 35 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : savory goat cheese panna

• 200 g fresh goat cheese
• 250 ml heavy cream
• 100 ml milk
• 2 g agar-agar
• 2 red bell peppers
• 1 tbsp olive oil
• 100 ml water
• 1 pinch of salt
• 1 tsp fresh thyme

Preparation : savory goat cheese panna

1. Cut the peppers into strips. Put them in the bowl with the oil and water.
2. Cook the peppers. 12 min100°Cspeed 1reverse
3. Blend to make a coulis, season with salt and set aside in a bowl in the refrigerator. 40 secspeed 9
4. Rinse the bowl. Add the goat cheese, cream, milk, agar-agar, salt and thyme.
5. Heat, letting it come to a full boil. 6 min100°Cspeed 3
6. Blend until smooth. 15 secspeed 6
7. Pour into six small glasses and let set for 3 hours in the refrigerator.
8. Top with the pepper coulis before serving.

Storage: 2 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 35 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.