Quiche with Mushrooms, Chicken and Tarragon

Quiche with Mushrooms, Chicken and Tarragon : A hearty quiche with shredded chicken and white mushrooms, scented with tarragon. A generous, all-poultry version.

• 6 servings
• Preparation 20 min
• Cooking 40 min
• Total 60 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : quiche with mushrooms chicken

• 1 ready-to-roll pie crust
• 250 g white mushrooms
• 200 g cooked chicken breast
• 1 shallot
• 15 g butter
• 3 eggs
• 200 ml heavy cream
• 1 tbsp chopped fresh tarragon
• 60 g shredded Gruyere
• 1 tsp salt

Preparation : quiche with mushrooms chicken

1. Preheat the oven to 180°C (350°F) and line a pie pan with the crust.
2. Put the shallot in the bowl and chop. 4 secspeed 6
3. Add the quartered mushrooms and the butter, then chop coarsely. 4 secspeed 4
4. Cook until the liquid from the mushrooms evaporates. 8 min100°Cspeed 1reverse
5. Shred the chicken and spread it over the crust with the mushrooms.
6. In the rinsed bowl, mix the eggs, cream, tarragon and salt. 15 secspeed 4
7. Pour in the filling, sprinkle with Gruyere and bake for 35 minutes at 180°C (350°F).

Storage: 2 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 60 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.