Salmon Terrine with Dill and Lemon : A tender salmon terrine scented with dill and lemon, cooked in a water bath. It slices cleanly after a night in the fridge.
- 6 servings
- Preparation 20 min
- Cooking 45 min
- Total 65 min
- Level medium
- Devices TM7 · TM6 · TM5
Ingredients : salmon terrine with dill
- 400 g salmon fillets
- 200 g white fish fillets
- 3 eggs
- 200 ml heavy cream
- 1 tbsp dill
- 1 lemon
- 1 tsp salt
Preparation : salmon terrine with dill
- Cut the fish into pieces and remove any bones.
- Put the fish, eggs, cream, salt and the juice of the lemon in the bowl. 30 secspeed 6
- Add the dill and mix. 10 secspeed 3reverse
- Pour into a buttered terrine mold.
- Bake 45 minutes at 160°C (325°F) in a water bath in the oven.
- Let cool, then refrigerate 12 hours before unmolding.
Cover the terrine with aluminum foil while it bakes to keep a crust from forming.
Storage: 3 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 65 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Starters
Frequently asked questions
How long does this recipe take?
Plan on 20 minutes of prep and 45 minutes of cooking, which is 65 minutes in total.
How many servings does this recipe make?
This recipe makes 6 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
3 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
