Savory Parmesan Panna Cotta with Fresh Tomato Sauce

Savory Parmesan Panna Cotta with Fresh Tomato Sauce : A silky savory panna cotta scented with Parmesan and set with agar-agar. The fresh tomato coulis makes it an elegant starter with no oven needed.

• 6 servings
• Preparation 15 min
• Cooking 10 min
• Total 25 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : savory parmesan panna cotta with fresh

• 250 ml heavy cream
• 200 ml milk
• 60 g Parmesan
• 2 g agar-agar
• 1 pinch of nutmeg
• 1 pinch of salt
• 300 g ripe tomatoes
• 1 tbsp olive oil
• 5 basil leaves

Preparation : savory parmesan panna cotta with fresh

1. Put the Parmesan, cut into chunks, in the bowl and grate. 10 secspeed 10
2. Add the cream, milk, agar-agar, nutmeg and salt, then heat, stirring. 6 min90°Cspeed 3
3. Pour into 6 small glasses or ramekins and let set for 2 hours in the refrigerator.
4. Rinse the bowl, add the tomatoes, oil, basil and a pinch of salt, then blend the coulis. 30 secspeed 8
5. Top the panna cottas with the coulis just before serving.

Storage: 2 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 25 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.