Pumpkin, Feta and Pumpkin Seed Quiche : Pumpkin steamed in the Varoma makes a sweet, orange quiche. The feta brings saltiness and the pumpkin seeds a lovely crunch.
- 6 servings
- Preparation 20 min
- Cooking 40 min
- Total 60 min
- Level medium
- Devices TM7 · TM6 · TM5
Ingredients : pumpkin feta and pumpkin
- 1 ready-to-roll pie crust
- 400 g pumpkin, cubed
- 500 g water
- 120 g feta
- 3 eggs
- 150 ml heavy cream
- 2 tbsp pumpkin seeds
- 1 tsp ground cumin
- 1 pinch of salt
Preparation : pumpkin feta and pumpkin
- Pour the water into the bowl, place the pumpkin in the Varoma and steam. 20 minVaromaspeed 1
- Preheat the oven to 180°C (350°F) and line a pie pan with the crust.
- Empty the bowl, add the drained pumpkin, eggs, cream, cumin and salt, then blend. 30 secspeed 6
- Pour over the crust, crumble the feta on top and sprinkle with pumpkin seeds.
- Bake for 35 to 40 minutes at 180°C (350°F) until nicely browned.
Let the pumpkin drain for 10 minutes in a colander. A filling that is too wet ruins the baking.
Storage: 2 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 60 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Starters
Frequently asked questions
How long does this recipe take?
Plan on 20 minutes of prep and 40 minutes of cooking, which is 60 minutes in total.
How many servings does this recipe make?
This recipe makes 6 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
2 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
