Quinoa Salad with Crunchy Vegetables and Feta

Quinoa Salad with Crunchy Vegetables and Feta : Fluffy quinoa tossed with crunchy vegetables, feta and a lemon vinaigrette. A fresh, filling starter.

• 4 servings
• Preparation 15 min
• Cooking 15 min
• Total 30 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : quinoa salad with crunchy

• 200 g quinoa
• 600 ml water
• 1 cucumber
• 1 yellow bell pepper
• 100 g feta
• 3 scallions
• 4 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp salt

Preparation : quinoa salad with crunchy

1. Rinse the quinoa, place it in the simmering basket and pour the salted water into the bowl.
2. Cook the quinoa. 15 min100°Cspeed 3
3. Let the quinoa cool, fluffing it with a fork.
4. Blend the oil, lemon juice and salt in the rinsed bowl. 8 secspeed 4
5. Toss the quinoa with the diced cucumber and bell pepper, scallions and crumbled feta.
6. Season with the vinaigrette and serve chilled.

Storage: 3 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 30 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.