Savory Goat Cheese and Chive Custards

Savory Goat Cheese and Chive Custards : Little savory custards in the style of creme brulee, flavored with fresh goat cheese and chives. A refined and very easy starter.

• 6 servings
• Preparation 10 min
• Cooking 35 min
• Total 45 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : savory goat cheese

• 200 ml heavy cream
• 150 ml milk
• 120 g fresh goat cheese
• 4 egg yolks
• 1 tbsp snipped chives
• 1 pinch of nutmeg
• 1 pinch of salt
• 1 pinch of pepper

Preparation : savory goat cheese

1. Preheat the oven to 120°C (250°F). Put the cream, milk, goat cheese, nutmeg, salt and pepper in the bowl.
2. Heat without boiling, mixing. 4 min70°Cspeed 3
3. Add the egg yolks and mix. 20 secspeed 4
4. Pour into 6 ramekins and sprinkle with chives.
5. Bake in a water bath for 30 to 35 minutes at 120°C (250°F); the custards should jiggle slightly.
6. Let cool, then chill for 2 hours.

Storage: 2 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 45 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.