Potato and Pea Samosas

Potato and Pea Samosas : Vegetarian samosas with spiced potato and peas, Indian style. They fold into triangles and turn golden in the oven.

• 6 servings
• Preparation 30 min
• Cooking 25 min
• Total 55 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : potato and pea samosas

• 400 g potatoes
• 100 g peas
• 1 onion
• 1 tsp cumin
• 1 tsp turmeric
• 1 tsp salt
• 8 sheets of brik pastry (or phyllo)
• 30 g melted butter
• 800 ml water

Preparation : potato and pea samosas

1. Peel the potatoes and cut them into cubes.
2. Pour the water into the bowl and place the potatoes in the basket. 20 min100°Cspeed 2
3. Mash them roughly with the spices, salt, chopped onion and peas.
4. Cut the pastry sheets into strips and fill them.
5. Fold into triangles and brush with melted butter.
6. Bake 25 minutes at 190°C (375°F).

Storage: 2 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 55 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.