Rolled Omelet with Zucchini and Cream Cheese

Rolled Omelet with Zucchini and Cream Cheese : A thin omelet rolled around a filling of zucchini and cream cheese, then sliced into spirals. Enjoy it warm or cold.

• 4 servings
• Preparation 15 min
• Cooking 20 min
• Total 35 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : rolled omelet with zucchini

• 6 eggs
• 2 tbsp milk
• 300 g zucchini
• 1 clove of garlic
• 1 tbsp olive oil
• 150 g garlic and herb cream cheese
• 1 tsp salt
• 1 pinch of pepper

Preparation : rolled omelet with zucchini

1. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. Whisk the eggs, milk, salt and pepper in the bowl, then pour onto the baking sheet. 15 secspeed 4
3. Bake for 10 to 12 minutes at 180°C (350°F), until the omelet is set.
4. Put the garlic and oil in the bowl and chop, then add the sliced zucchini. 4 secspeed 5
5. Cook the zucchini until tender. 7 min100°Cspeed 1reverse
6. Spread the omelet with cream cheese, top with the zucchini and roll up tightly. Slice into pieces.

Storage: 2 days in the refrigerator, served cold.

You can make this dish stress free with simple ingredients. Allow about 35 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.