Pink Beet Hummus with Walnuts

Pink Beet Hummus with Walnuts : A brilliant pink hummus, mellow and lightly earthy. Steamed beets blend with the chickpeas in a single bowl.

• 6 servings
• Preparation 10 min
• Cooking 25 min
• Total 35 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : pink beet hummus with walnuts

• 500 ml water
• 250 g raw beets, peeled
• 240 g cooked chickpeas, drained
• 2 tbsp tahini
• 3 tbsp lemon juice
• 1 clove of garlic
• 3 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp salt
• 30 g walnut halves

Preparation : pink beet hummus with walnuts

1. Pour the water into the bowl and place the beet pieces in the Varoma.
2. Steam the beets. 25 minVaromaspeed 1
3. Empty and rinse the bowl, then chop the garlic and walnuts in it. 5 secspeed 7
4. Add the warm beets, chickpeas, tahini, lemon juice, oil, cumin and salt.
5. Blend until smooth and creamy, scraping down the sides. 45 secspeed 8
6. Pour into a bowl and serve with veggie sticks.

Storage: 4 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 35 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.