Savory Olive, Sun-Dried Tomato and Feta Loaf

Savory Olive, Sun-Dried Tomato and Feta Loaf : A tender, fragrant loaf studded with black olives, sun-dried tomatoes and feta. Cut it into slices or cubes for party snacking.

• 8 servings
• Preparation 15 min
• Cooking 45 min
• Total 60 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : savory olive sun-dried tomato

• 200 g all-purpose flour
• 1 packet baking powder (11 g)
• 3 eggs
• 100 ml milk
• 80 ml olive oil
• 100 g feta
• 80 g pitted black olives
• 60 g sun-dried tomatoes
• 1 tsp salt
• 1 tsp herbes de Provence

Preparation : savory olive sun-dried tomato

1. Put the eggs, milk, oil and salt in the bowl. 20 secspeed 4
2. Add the flour, baking powder and herbs. 20 secspeed 4
3. Add the olives, chopped tomatoes and diced feta. 10 secspeed 2reverse
4. Pour into a buttered loaf pan.
5. Bake for 45 minutes at 180°C (350°F).
6. Let cool for 10 minutes before unmolding.

Storage: 4 days in the refrigerator; can be frozen.

You can make this dish stress free with simple ingredients. Allow about 60 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.