Savory Parmesan Panna Cotta with Confit Tomatoes

Savory Parmesan Panna Cotta with Confit Tomatoes : A creamy Parmesan panna cotta, set with agar-agar, on a bed of confit tomatoes. A refined starter you can make the day before.

• 6 servings
• Preparation 15 min
• Cooking 10 min
• Total 25 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : savory parmesan panna cotta

• 300 ml heavy cream
• 200 ml milk
• 80 g Parmesan, in chunks
• 2 g agar-agar
• 1 pinch of nutmeg
• 1 pinch of pepper
• 120 g jarred confit tomatoes, drained
• 6 basil leaves

Preparation : savory parmesan panna cotta

1. Put the Parmesan in the bowl and grate. 10 secspeed 10
2. Add the cream, milk, agar-agar, nutmeg and pepper.
3. Heat, stirring. The agar-agar must boil to be active. 8 min90°Cspeed 3
4. Blend briefly to smooth the mixture. 10 secspeed 5
5. Chop the confit tomatoes with a knife or food processor and spoon a little into the bottom of six small glasses.
6. Pour the still-warm mixture over the tomatoes.
7. Let cool, then refrigerate for at least 3 hours.
8. Serve with a basil leaf and a few Parmesan shavings.

Storage: 2 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 25 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.