Puff Pastry Palmiers with Pesto and Sun-Dried Tomatoes : Savory palmiers of puff pastry rolled over homemade pesto and sun-dried tomatoes. A pretty appetizer that is easy to make ahead.
- 8 servings
- Preparation 20 min
- Cooking 15 min
- Total 35 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : puff pastry palmiers
- 1 rectangular sheet of puff pastry
- 1 bunch of basil
- 30 g pine nuts
- 30 g Parmesan
- 1 clove of garlic
- 60 ml olive oil
- 40 g sun-dried tomatoes
Preparation : puff pastry palmiers
- Put the Parmesan, garlic and pine nuts in the bowl. 8 secspeed 8
- Add the basil and oil to make the pesto. 20 secspeed 7
- Spread the pastry with pesto and sprinkle with chopped sun-dried tomatoes.
- Roll both sides toward the center and chill for 20 minutes.
- Slice into 1 cm (1/2 inch) pieces.
- Bake for 15 minutes at 200°C (400°F), flipping halfway through.
Let the roll rest well in the refrigerator. The palmiers will slice cleanly and won't spread.
Storage: 3 days in a container. Can be frozen before baking.
You can make this dish stress free with simple ingredients. Allow about 35 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Starters
Frequently asked questions
How long does this recipe take?
Plan on 20 minutes of prep and 15 minutes of cooking, which is 35 minutes in total.
How many servings does this recipe make?
This recipe makes 8 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
3 days in a container. Can be frozen before baking.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
