Savory Tarte Tatin with Endive and Goat Cheese

Savory Tarte Tatin with Endive and Goat Cheese : An upside-down tatin where caramelized endive pairs with goat cheese. The sweet and bitter contrast is remarkable as a starter.

• 4 servings
• Preparation 20 min
• Cooking 35 min
• Total 55 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : savory tarte tatin

• 1 round sheet of puff pastry
• 5 Belgian endives
• 30 g butter
• 2 tbsp honey
• 1 tbsp lemon juice
• 150 g goat cheese log
• 1 tsp thyme
• 1 pinch of salt

Preparation : savory tarte tatin

1. Preheat the oven to 190°C (375°F). Cut the endives in half lengthwise.
2. Put the butter, honey and lemon juice in the bowl, then cook to a light caramel. 4 min100°Cspeed 1
3. Pour the caramel into the bottom of a cake pan, add the salt and thyme, then pack in the endives tightly, cut side down.
4. Cover with the puff pastry, tucking the edges into the pan.
5. Bake 30 to 35 minutes at 190°C (375°F).
6. Let cool 5 minutes, flip onto a platter and top with slices of goat cheese.

Storage: 1 day in the refrigerator, reheat in the oven.

You can make this dish stress free with simple ingredients. Allow about 55 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.