Savory Clafoutis with Cherry Tomatoes and Basil

Savory Clafoutis with Cherry Tomatoes and Basil : A tender savory clafoutis dotted with cherry tomatoes that turn jammy as they bake. Basil and goat cheese bring a taste of the sunny south.

• 4 servings
• Preparation 10 min
• Cooking 35 min
• Total 45 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : savory clafoutis with cherry

• 300 g cherry tomatoes
• 3 eggs
• 60 g all-purpose flour
• 200 ml milk
• 100 ml heavy cream
• 80 g fresh goat cheese
• 10 leafs of basil
• 1 tsp salt
• 1 pinch of pepper

Preparation : savory clafoutis with cherry

1. Preheat the oven to 180°C (350°F) and butter a baking dish. Spread the cherry tomatoes in it.
2. Put the eggs, flour, milk, cream, salt and pepper in the bowl.
3. Mix the batter until smooth. 30 secspeed 4
4. Add half of the basil and blend briefly. 5 secspeed 5
5. Pour over the tomatoes, crumble the goat cheese on top and bake for 35 minutes at 180°C (350°F).
6. Sprinkle with the rest of the basil when it comes out of the oven.

Storage: 2 days in the refrigerator; serve warm.

You can make this dish stress free with simple ingredients. Allow about 45 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.