Red Bell Pepper Mousse with Cream Cheese

Red Bell Pepper Mousse with Cream Cheese : A light, colorful mousse of roasted peppers and cream cheese, scented with basil. Serve in little glasses with bread.

• 6 servings
• Preparation 15 min
• Cooking 0 min
• Total 15 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : red bell pepper mousse

• 3 jarred roasted red bell peppers
• 200 g cream cheese
• 1 clove of garlic
• 1 tbsp basil
• 1 tbsp olive oil
• 1 pinch of salt

Preparation : red bell pepper mousse

1. Drain the peppers and pat them dry.
2. Put the garlic, peppers, cream cheese, oil and salt in the bowl.
3. Blend until you have a smooth mousse. 40 secspeed 7
4. Add the basil and mix. 10 secspeed 3reverse
5. Pour into small glasses and chill for 2 hours.

Storage: 3 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 15 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.