Raw Veggies with Satay-Style Peanut Sauce

Raw Veggies with Satay-Style Peanut Sauce : Crunchy vegetables for dipping in a creamy peanut sauce with lime and soy sauce. An original and indulgent starter.

• 6 servings
• Preparation 15 min
• Cooking 3 min
• Total 18 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : raw veggies with satay-style

• 3 carrots
• 1 cucumber
• 200 g cooked green beans
• 4 tbsp peanut butter
• 2 tbsp soy sauce
• 1 lime
• 1 clove of garlic
• 100 ml coconut milk
• 1 tsp sugar

Preparation : raw veggies with satay-style

1. Cut the carrots and cucumber into sticks.
2. Put the garlic, peanut butter, soy sauce, lime juice, sugar and coconut milk in the bowl.
3. Heat, mixing. 3 min80°Cspeed 3
4. Let the sauce cool slightly.
5. Arrange the vegetables around the sauce in a bowl.

Storage: 4 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 18 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.