Beet, Orange, Goat Cheese and Hazelnut Salad

Beet, Orange, Goat Cheese and Hazelnut Salad : Steamed beets, juicy oranges, fresh goat cheese and toasted hazelnuts. A colorful, sweet and savory starter.

• 4 servings
• Preparation 15 min
• Cooking 30 min
• Total 45 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : beet orange goat cheese

• 500 ml water
• 500 g raw beets, peeled
• 2 oranges
• 150 g fresh goat cheese
• 40 g hazelnuts
• 60 g baby salad greens
• 4 tbsp olive oil
• 1 tbsp white balsamic vinegar
• 1 tsp mustard
• 1 pinch of salt

Preparation : beet orange goat cheese

1. Pour the water into the bowl. Cut the beets into wedges and place them in the Varoma.
2. Steam the beets. 30 minVaromaspeed 1
3. Let cool, then slice. Peel the oranges, removing all the white pith, and cut into rounds.
4. Toast the hazelnuts in a dry skillet, then roughly chop them.
5. Empty the bowl and add the oil, vinegar, mustard, salt and the juice of half an orange.
6. Emulsify the vinaigrette. 10 secspeed 4
7. Arrange the greens, beets, oranges, crumbled goat cheese and hazelnuts, then drizzle with the vinaigrette.

Storage: 1 day in the refrigerator, goat cheese and hazelnuts kept separate.

You can make this dish stress free with simple ingredients. Allow about 45 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.