Carrot Hummus with Cumin and Orange

Carrot Hummus with Cumin and Orange : Steamed carrots give this hummus a golden color and a natural sweetness. The orange zest makes all the difference.

• 6 servings
• Preparation 10 min
• Cooking 20 min
• Total 30 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : carrot hummus with cumin

• 500 ml water
• 300 g carrots
• 240 g cooked chickpeas, drained
• 2 tbsp tahini
• 2 tbsp orange juice
• 1 tbsp lemon juice
• 1 tsp orange zest
• 2 tsp ground cumin
• 3 tbsp olive oil
• 1 clove of garlic
• 1 tsp salt

Preparation : carrot hummus with cumin

1. Pour the water into the bowl and place the sliced carrots in the Varoma.
2. Steam the carrots. 20 minVaromaspeed 1
3. Empty and rinse the bowl, then chop the garlic in it. 4 secspeed 7
4. Add the carrots, chickpeas, tahini, orange juice, lemon juice, zest, cumin, oil and salt.
5. Blend, scraping down the sides halfway through. 45 secspeed 8
6. Serve warm or cold with toasted bread.

Storage: 4 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 30 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.