Baked Ground Beef and Parsley Cigar Rolls

Baked Ground Beef and Parsley Cigar Rolls : Crispy cigar-shaped rolls baked instead of fried, filled with ground beef flavored with parsley and cumin. Perfect hot with a yogurt dip.

• 6 servings
• Preparation 25 min
• Cooking 20 min
• Total 45 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : baked ground beef

• 10 brick pastry sheets (or phyllo sheets)
• 300 g ground beef
• 1 onion
• 1 clove of garlic
• 1 handful flat-leaf parsley
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp salt
• 30 g melted butter

Preparation : baked ground beef

1. Put the onion, garlic and parsley in the bowl and chop. 5 secspeed 7
2. Add the beef, cumin, paprika and salt, then cook the filling, breaking up the meat. 10 min100°Cspeed 1reverse
3. Let the filling cool. Preheat the oven to 200°C (400°F).
4. Cut the pastry sheets in half, place a spoonful of filling on each and roll into a cigar, folding in the sides.
5. Brush with melted butter and arrange on a baking sheet.
6. Bake for 15 to 20 minutes at 200°C (400°F), turning halfway through.

Storage: 2 days in the refrigerator; reheat in the oven.

You can make this dish stress free with simple ingredients. Allow about 45 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.