Carrot, Zucchini and Basil Vegetable Terrine

Carrot, Zucchini and Basil Vegetable Terrine : A colorful two-layer vegetable terrine, light and fresh. Served with a tomato coulis, it makes an elegant summer starter.

• 6 servings
• Preparation 25 min
• Cooking 50 min
• Total 75 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : carrot zucchini and basil

• 400 g carrots
• 400 g zucchini
• 6 eggs
• 200 ml heavy cream
• 1 tbsp basil
• 2 tsp salt
• 1 pinch of nutmeg

Preparation : carrot zucchini and basil

1. Steam the cut carrots in the basket. 20 minVaromaspeed 2
2. Blend the carrots with 3 eggs, half of the cream, salt and nutmeg. 30 secspeed 6
3. Set aside and rinse the bowl.
4. Steam the zucchini for 10 minutes, then blend with the remaining eggs, cream, basil and salt. 30 secspeed 6
5. Pour the two mixtures in layers into a buttered terrine mold.
6. Bake 50 minutes at 160°C (325°F) in a water bath, then let cool.

Storage: 3 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 75 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.