Savory Tuna and Sun-Dried Tomato Loaf

Savory Tuna and Sun-Dried Tomato Loaf : A sunny savory loaf with tuna and sun-dried tomatoes, brightened with a little basil. A filling snack that comes together in a flash.

• 6 servings
• Preparation 15 min
• Cooking 40 min
• Total 55 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : savory tuna and sun-dried

• 3 eggs
• 100 ml olive oil
• 100 ml milk
• 200 g all-purpose flour
• 1 packet baking powder
• 1 can tuna in water, drained (160 g)
• 60 g sun-dried tomatoes
• 80 g shredded Gruyere
• 1 tbsp dried basil

Preparation : savory tuna and sun-dried

1. Preheat the oven to 180°C (350°F) and oil a loaf pan.
2. Chop the sun-dried tomatoes in the bowl, then set them aside. 5 secspeed 6
3. Put the eggs, oil and milk in the bowl and mix. 20 secspeed 4
4. Add the flour, baking powder and basil and mix. 20 secspeed 4
5. Add the flaked tuna, Gruyere and tomatoes, then mix in reverse. 10 secspeed 2reverse
6. Pour into the pan and bake for 40 minutes at 180°C (350°F).

Storage: 3 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 55 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.