Arugula, Hazelnut and Parmesan Pesto

Arugula, Hazelnut and Parmesan Pesto : A peppery pesto with a slight bitterness from the arugula, softened by toasted hazelnuts. Wonderful on goat cheese toasts or roasted vegetables.

• 6 servings
• Preparation 5 min
• Cooking 0 min
• Total 5 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : arugula hazelnut and parmesan

• 80 g arugula
• 40 g toasted hazelnuts
• 40 g Parmesan
• 1 clove of garlic
• 120 ml olive oil
• 1 tbsp lemon juice
• 1 pinch of salt

Preparation : arugula hazelnut and parmesan

1. Put the Parmesan chunks in the bowl and grate. 8 secspeed 10
2. Add the hazelnuts and garlic, then chop. 6 secspeed 8
3. Add the arugula, lemon juice, salt and half of the oil.
4. Blend, scraping down the sides. 15 secspeed 6
5. Add the rest of the oil and mix briefly. 5 secspeed 4
6. Spoon into a jar and cover with a thin layer of oil.

Storage: 5 days in the refrigerator under a thin layer of oil.

You can make this dish stress free with simple ingredients. Allow about 5 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.