Bulgur Salad with Sun-Dried Tomatoes and Mozzarella

Bulgur Salad with Sun-Dried Tomatoes and Mozzarella : Fluffy bulgur cooked in the basket, sun-dried tomatoes, mozzarella pearls and basil. A hearty salad with Italian flavors.

• 4 servings
• Preparation 15 min
• Cooking 12 min
• Total 27 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : bulgur salad with sun-dried

• 800 ml water
• 200 g fine bulgur
• 80 g sun-dried tomatoes in oil
• 125 g mozzarella pearls
• 1 cucumber
• 1 handful fresh basil
• 4 tbsp olive oil
• 2 tbsp lemon juice
• 1 clove of garlic
• 1 pinch of salt

Preparation : bulgur salad with sun-dried

1. Pour the water into the bowl, add the salt and place the bulgur in the basket.
2. Cook the bulgur. 12 min100°Cspeed 3
3. Fluff the bulgur with a fork and let it cool.
4. Empty and dry the bowl, then add the basil, garlic, oil and lemon juice.
5. Blend the basil vinaigrette. 10 secspeed 7
6. Cut the sun-dried tomatoes and cucumber into small pieces.
7. Toss all the ingredients with the vinaigrette and the mozzarella.

Storage: 2 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 27 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.