Carrot Mousse with Orange and Ginger

Carrot Mousse with Orange and Ginger : A vivid orange mousse, lifted with fresh ginger and a little orange juice. Light and best served chilled in little glasses.

• 6 servings
• Preparation 10 min
• Cooking 20 min
• Total 30 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : carrot mousse with orange

• 500 g carrots
• 100 ml orange juice
• 1 tsp grated fresh ginger
• 150 g cream cheese
• 1 tbsp olive oil
• 300 ml water
• 1 pinch of salt
• 1 tsp toasted sesame seeds

Preparation : carrot mousse with orange

1. Peel the carrots and cut them into thin slices.
2. Put the carrots, water, orange juice and ginger in the bowl.
3. Cook until the carrots are very tender. 20 min100°Cspeed 1reverse
4. Drain, keeping a little of the liquid, and return the carrots to the bowl with the cream cheese, oil and salt.
5. Blend until smooth and mousse-like, adding a little cooking liquid if needed. 40 secspeed 9
6. Divide among small glasses and let cool for at least 1 hour.
7. Sprinkle with sesame seeds before serving.

Storage: 3 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 30 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.