Baked Eggs with Creamed Spinach : Runny-yolk baked eggs nestled in a bed of creamy spinach. An elegant starter ready in 20 minutes.
- 4 servings
- Preparation 10 min
- Cooking 15 min
- Total 25 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : baked eggs with creamed
- 300 g fresh spinach
- 1 clove of garlic
- 10 g butter
- 100 ml heavy cream
- 4 eggs
- 30 g shredded Gruyere
- 1 pinch of nutmeg
- 1 pinch of salt
Preparation : baked eggs with creamed
- Put the garlic and butter in the bowl, then chop. 3 secspeed 7
- Add the spinach, salt and nutmeg, then cook until the spinach wilts. 5 min100°Cspeed 1reverse
- Add the cream and mix briefly. 10 secspeed 3reverse
- Preheat the oven to 180°C (350°F). Divide the spinach among 4 buttered ramekins.
- Crack an egg into each ramekin and sprinkle with Gruyere.
- Bake in a water bath for 10 to 12 minutes at 180°C (350°F), until the whites are set and the yolks are still runny.
Take the ramekins out a little early. The eggs keep cooking in the residual heat.
Storage: Best eaten right away.
You can make this dish stress free with simple ingredients. Allow about 25 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Starters
Frequently asked questions
How long does this recipe take?
Plan on 10 minutes of prep and 15 minutes of cooking, which is 25 minutes in total.
How many servings does this recipe make?
This recipe makes 4 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
Best eaten right away.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
