Breaded Chicken and Cheese Croquettes

Breaded Chicken and Cheese Croquettes : Croquettes that are crispy outside and melting inside, made with a chicken and cheese white sauce. Perfect for a party buffet.

• 8 servings
• Preparation 30 min
• Cooking 25 min
• Total 55 min
• Level hard
• Devices TM7 · TM6 · TM5

Ingredients : breaded chicken and cheese

• 250 g cooked chicken breast
• 40 g butter
• 50 g all-purpose flour
• 300 ml milk
• 80 g grated Gruyere
• 1 pinch of nutmeg
• 2 eggs
• 100 g breadcrumbs
• 30 g flour for dredging
• 500 ml frying oil
• 1 pinch of salt

Preparation : breaded chicken and cheese

1. Put the chicken in the bowl and chop finely, then set aside. 6 secspeed 6
2. Put the butter, flour, milk, salt and nutmeg in the bowl.
3. Cook the thick white sauce. 7 min90°Cspeed 4
4. Add the chopped chicken and the Gruyere, then mix. 20 secspeed 3reverse
5. Spread the mixture in a dish and let cool for 2 hours in the refrigerator.
6. Shape into croquettes. Roll them in flour, beaten egg, then breadcrumbs.
7. Fry at 175°C (350°F) for 3 minutes, until golden. Drain and serve hot.

Storage: 2 days in the refrigerator; can be frozen before frying.

You can make this dish stress free with simple ingredients. Allow about 55 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.