Baked Eggs in Bell Pepper Piperade : A Basque piperade of peppers and tomatoes scented with Espelette pepper, with eggs cracked right on top. A sunny, quick dish.
- 4 servings
- Preparation 10 min
- Cooking 25 min
- Total 35 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : baked eggs in bell
- 2 bell peppers (red and green)
- 3 tomatoes
- 1 onion
- 1 clove of garlic
- 2 tbsp olive oil
- 1 tsp Espelette pepper (or mild chili powder)
- 4 eggs
- 1 tsp salt
Preparation : baked eggs in bell
- Preheat the oven to 180°C (350°F). Put the onion, garlic and oil in the bowl, then chop. 4 secspeed 5
- Stir-fry. 4 min100°Cspeed 1
- Add the sliced peppers, diced tomatoes, chili pepper and salt, then cook the piperade. 15 min100°Cspeed 1reverse
- Divide the piperade among 4 ramekins.
- Crack an egg into each ramekin and bake for 8 to 10 minutes at 180°C (350°F).
Add a pinch of sugar to the piperade to soften the acidity of the tomatoes.
Storage: The piperade keeps 3 days in the refrigerator. Cook the eggs at the last minute.
You can make this dish stress free with simple ingredients. Allow about 35 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Starters
Frequently asked questions
How long does this recipe take?
Plan on 10 minutes of prep and 25 minutes of cooking, which is 35 minutes in total.
How many servings does this recipe make?
This recipe makes 4 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
The piperade keeps 3 days in the refrigerator. Cook the eggs at the last minute.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
