Beet Hummus Cups with Cumin : A fuchsia-pink hummus scented with cumin, where the beet softens the chickpea flavor. Beautiful in little cups, topped with sesame seeds.
- 6 servings
- Preparation 10 min
- Cooking 0 min
- Total 10 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : beet hummus cups
- 240 g cooked chickpeas, drained
- 150 g cooked beet
- 2 tbsp tahini
- 2 tbsp lemon juice
- 1 clove of garlic
- 3 tbsp olive oil
- 1 tsp ground cumin
- 1 pinch of salt
- 1 tbsp sesame seeds
Preparation : beet hummus cups
- Cut the beet into pieces.
- Put the garlic in the bowl and chop. 3 secspeed 7
- Add the chickpeas, beet, tahini, lemon juice, oil, cumin and salt.
- Blend until smooth and creamy. 50 secspeed 8
- Divide among six small cups or glasses.
- Sprinkle with sesame seeds and drizzle with olive oil. Chill.
Choose cooked beets without vinegar, or the hummus will turn too sharp.
Storage: 4 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 10 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Starters
Frequently asked questions
How long does this recipe take?
Plan on 10 minutes of prep and 0 minutes of cooking, which is 10 minutes in total.
How many servings does this recipe make?
This recipe makes 6 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
4 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
