Carrot Custards with Cumin and Cilantro : Little custards of tender carrots scented with cumin, cooked in a water bath. Served warm with a drizzle of cream, they make a gentle starter.
- 6 servings
- Preparation 15 min
- Cooking 35 min
- Total 50 min
- Level medium
- Devices TM7 · TM6 · TM5
Ingredients : carrot custards with cumin
- 500 g carrots
- 3 eggs
- 150 ml heavy cream
- 1 tsp cumin
- 1 tbsp cilantro
- 1 tsp salt
- 500 ml water
Preparation : carrot custards with cumin
- Peel the carrots and cut them into rounds.
- Pour the water into the bowl, put the carrots in the basket and cook. 20 minVaromaspeed 2
- Empty the bowl and dry it.
- Blend the carrots, eggs, cream, cumin, cilantro and salt. 30 secspeed 7
- Pour into 6 buttered ramekins.
- Bake for 35 minutes at 160°C (325°F) in a water bath.
Insert a knife in the center: it should come out clean for the custard to be fully cooked.
Storage: 3 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 50 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Starters
Frequently asked questions
How long does this recipe take?
Plan on 15 minutes of prep and 35 minutes of cooking, which is 50 minutes in total.
How many servings does this recipe make?
This recipe makes 6 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
3 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
