Baked Eggs with Mushrooms and Chives : A shallot-scented mushroom duxelles cradles soft, silky eggs. It all comes together in a single bowl.
- 4 servings
- Preparation 10 min
- Cooking 15 min
- Total 25 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : baked eggs with mushrooms
- 300 g white mushrooms
- 1 shallot
- 15 g butter
- 60 ml heavy cream
- 4 eggs
- 1 tbsp chopped chives
- 1 pinch of salt
- 1 pinch of pepper
Preparation : baked eggs with mushrooms
- Put the shallot in the bowl and chop. 4 secspeed 6
- Add the mushroom pieces and the butter, then chop finely. 6 secspeed 5
- Cook the duxelles until the liquid evaporates, then add the cream, salt and pepper. 8 min100°Cspeed 1reverse
- Preheat the oven to 180°C (350°F). Divide the duxelles among 4 buttered ramekins.
- Crack an egg into each ramekin and bake in a water bath for 10 to 12 minutes at 180°C (350°F).
- Sprinkle with chives just before serving.
Salt only at the end. Salt draws water out of the mushrooms and they would struggle to brown.
Storage: Best eaten right away.
You can make this dish stress free with simple ingredients. Allow about 25 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Starters
Frequently asked questions
How long does this recipe take?
Plan on 10 minutes of prep and 15 minutes of cooking, which is 25 minutes in total.
How many servings does this recipe make?
This recipe makes 4 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
Best eaten right away.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
