Beet Mousse with Fresh Goat Cheese and Walnuts : A bright pink mousse of beet and fresh goat cheese, with a crunchy walnut topping. It makes a festive table look lovely.
- 6 servings
- Preparation 15 min
- Cooking 0 min
- Total 15 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : beet mousse with fresh
- 250 g cooked beet
- 150 g fresh goat cheese
- 100 g cream cheese
- 1 tbsp lemon juice
- 40 g walnuts
- 1 pinch of salt
Preparation : beet mousse with fresh
- Put the chopped beet, goat cheese, cream cheese, lemon juice and salt in the bowl.
- Blend until you have an even mousse. 40 secspeed 7
- Divide among small glasses and chill for 2 hours.
- Roughly chop the walnuts with a knife.
- Sprinkle with walnuts just before serving.
Use plain cooked beets, never pickled ones, or the mousse will turn sour.
Storage: 3 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 15 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Starters
Frequently asked questions
How long does this recipe take?
Plan on 15 minutes of prep and 0 minutes of cooking, which is 15 minutes in total.
How many servings does this recipe make?
This recipe makes 6 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
3 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
