Broccoli and Comte Savory Custards : A beautiful green custard, creamy and indulgent thanks to the Comte cheese. Steamed broccoli keeps all its flavor.
- 6 servings
- Preparation 15 min
- Cooking 35 min
- Total 50 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : broccoli and comte savory
- 400 g broccoli florets
- 500 g water
- 4 eggs
- 200 ml heavy cream
- 80 g grated Comte cheese
- 1 pinch of nutmeg
- 1 tsp salt
Preparation : broccoli and comte savory
- Pour the water into the bowl, place the florets in the Varoma dish and steam. 15 minVaromaspeed 1
- Preheat the oven to 160°C (325°F) and butter six ramekins. Empty the bowl.
- Put the broccoli, eggs, cream, Comte, nutmeg and salt in the bowl.
- Blend until smooth. 30 secspeed 6
- Divide among the ramekins and bake in a water bath for 30 to 35 minutes at 160°C (325°F).
Drain the broccoli well: extra water makes the custard grainy.
Storage: 2 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 50 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Starters
Frequently asked questions
How long does this recipe take?
Plan on 15 minutes of prep and 35 minutes of cooking, which is 50 minutes in total.
How many servings does this recipe make?
This recipe makes 6 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
2 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
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