Savory Zucchini and Fresh Goat Cheese Loaf

Savory Zucchini and Fresh Goat Cheese Loaf : A light loaf where grated zucchini keeps the crumb moist and fresh goat cheese adds its mild tang. Enjoy it warm with a salad.

• 6 servings
• Preparation 15 min
• Cooking 40 min
• Total 55 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : savory zucchini and fresh

• 2 zucchini
• 3 eggs
• 80 ml olive oil
• 80 ml milk
• 180 g all-purpose flour
• 1 packet baking powder
• 150 g fresh goat cheese
• 1 tsp salt
• 1 pinch of pepper

Preparation : savory zucchini and fresh

1. Preheat the oven to 180°C (350°F) and oil a loaf pan.
2. Wash the zucchini, cut into chunks and grate them in the bowl. 6 secspeed 5
3. Drain them in a kitchen towel, squeezing well, then empty the bowl.
4. Put the eggs, oil, milk, salt and pepper in the bowl and mix. 20 secspeed 4
5. Add the flour and baking powder and mix. 20 secspeed 4
6. Fold in the zucchini and the goat cheese in pieces with the spatula.
7. Pour into the pan and bake for 40 minutes at 180°C (350°F).

Storage: 3 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 55 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.