Baked Coconut-Crusted Shrimp Bites

Baked Coconut-Crusted Shrimp Bites : Shrimp coated in shredded coconut and baked, crispy outside and tender inside. Served with a sweet and spicy dipping sauce.

• 4 servings
• Preparation 20 min
• Cooking 12 min
• Total 32 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : baked coconut-crusted shrimp bites

• 400 g large peeled shrimp
• 60 g shredded coconut
• 40 g breadcrumbs
• 2 eggs
• 2 tbsp all-purpose flour
• 1 tsp salt
• 4 tbsp sweet chili sauce

Preparation : baked coconut-crusted shrimp bites

1. Mix the coconut and breadcrumbs in the bowl. 10 secspeed 4
2. Pour the coating onto a plate and beat the eggs on another.
3. Dredge the shrimp in flour, dip them in egg, then press into the coating.
4. Place on a baking sheet and spray or brush lightly with oil.
5. Bake for 12 minutes at 200°C (400°F), turning halfway through.
6. Serve with the sweet chili sauce.

Storage: Best eaten the same day.

You can make this dish stress free with simple ingredients. Allow about 32 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.