Savory Olive and Feta Loaf

Savory Olive and Feta Loaf : A soft savory loaf with green olives and feta, perfect for appetizers or a picnic. Slice it or cut it into small cubes.

• 8 servings
• Preparation 15 min
• Cooking 40 min
• Total 55 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : savory olive and feta

• 3 eggs
• 100 ml olive oil
• 100 ml milk
• 200 g all-purpose flour
• 1 packet baking powder
• 150 g feta
• 100 g pitted green olives
• 1 tsp dried oregano
• 1 pinch of pepper

Preparation : savory olive and feta

1. Preheat the oven to 180°C (350°F) and oil a loaf pan.
2. Put the eggs, oil and milk in the bowl and mix. 20 secspeed 4
3. Add the flour, baking powder, oregano and pepper and mix. 20 secspeed 4
4. Add the crumbled feta and the sliced olives, then mix in reverse. 10 secspeed 2reverse
5. Pour into the pan and bake for 40 minutes at 180°C (350°F).
6. Let cool slightly before unmolding.

Storage: 3 days in the refrigerator, reheat for 5 minutes in the oven.

You can make this dish stress free with simple ingredients. Allow about 55 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.