Green Olive and Almond Tapenade

Green Olive and Almond Tapenade : Green olives, almonds and basil blended into a mild, fragrant tapenade, with no anchovies. Perfect on toasts or as a dip.

• 6 servings
• Preparation 5 min
• Cooking 0 min
• Total 5 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : green olive and almond

• 200 g pitted green olives
• 40 g blanched almonds
• 1 clove of garlic
• 1 handful of fresh basil
• 1 tbsp capers
• 4 tbsp olive oil
• 1 tbsp lemon juice
• 1 pinch of pepper

Preparation : green olive and almond

1. Put the almonds and garlic in the bowl and chop. 6 secspeed 8
2. Add the well-drained olives, basil, capers and pepper.
3. Chop, scraping down the sides halfway through. 8 secspeed 6
4. Add the oil and lemon juice.
5. Mix for a rustic texture. 10 secspeed 4
6. Spoon into a jar and let rest 1 hour before serving.

Storage: 1 week in the refrigerator under a thin layer of oil.

You can make this dish stress free with simple ingredients. Allow about 5 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.