Green Lentil Salad with Shallots and Mustard Vinaigrette : Perfectly cooked green Puy lentils, brightened with crunchy shallots and a mustard vinaigrette.
- 4 servings
- Preparation 15 min
- Cooking 25 min
- Total 40 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : green lentil salad
- 250 g green lentils
- 800 ml water
- 1 carrot
- 2 shallots
- 1 tbsp mustard
- 2 tbsp white vinegar
- 4 tbsp olive oil
- 1 tsp salt
- 1 tbsp parsley
Preparation : green lentil salad
- Pour the water into the bowl, add the lentils and diced carrot, then cook. 25 min100°Cspeed 1reverse
- Drain and let cool until warm.
- Chop the shallots in the rinsed bowl. 3 secspeed 5
- Add the mustard, vinegar, oil and salt, then emulsify. 10 secspeed 4
- Toss the warm lentils with the vinaigrette and parsley.
Dress the lentils while they are still warm: they soak up the vinaigrette much better.
Storage: 3 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 40 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Starters
Frequently asked questions
How long does this recipe take?
Plan on 15 minutes of prep and 25 minutes of cooking, which is 40 minutes in total.
How many servings does this recipe make?
This recipe makes 4 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
3 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
