Layered Beet, Yogurt and Mint Cups

Layered Beet, Yogurt and Mint Cups : A bright pink beet cream topped with fresh mint yogurt. Both layers come together in minutes and are served well chilled.

• 6 servings
• Preparation 15 min
• Cooking 0 min
• Total 15 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : layered beet yogurt

• 300 g cooked red beets
• 100 g fromage blanc (or thick cottage cheese)
• 1 tbsp lemon juice
• 1 tsp ground cumin
• 250 g Greek yogurt
• 10 mint leaves
• 1 clove of garlic
• 2 tbsp olive oil
• 1 pinch of salt
• 2 tbsp crushed walnuts

Preparation : layered beet yogurt

1. Put the mint and half of the garlic clove in the bowl and chop. 5 secspeed 7
2. Add the Greek yogurt and a pinch of salt, mix, then set aside in a bowl. 15 secspeed 3
3. Put the beets cut in pieces, fromage blanc, lemon juice, cumin, remaining garlic and oil in the bowl.
4. Blend until you get a smooth cream. 30 secspeed 8
5. Divide the beet cream among six small glasses and smooth the tops.
6. Cover with the mint yogurt and sprinkle with crushed walnuts.
7. Chill for 1 hour before serving.

Storage: 24 hours in the refrigerator, with the walnuts added at the last moment.

You can make this dish stress free with simple ingredients. Allow about 15 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.