Fennel, Orange and Shrimp Cups

Fennel, Orange and Shrimp Cups : Crunchy fennel, juicy orange and shrimp in a light orange vinaigrette. A fresh little glass with anise notes.

• 6 servings
• Preparation 20 min
• Cooking 0 min
• Total 20 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : fennel orange and shrimp

• 2 fennel bulbs
• 2 oranges
• 250 g cooked peeled shrimp
• 3 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp honey
• 1 tbsp chopped fresh dill
• 1 pinch of salt

Preparation : fennel orange and shrimp

1. Wash the fennel, remove the tough parts and slice it very thin.
2. Peel the oranges down to the flesh, cut out the segments and keep the juice.
3. Put the orange juice, lemon juice, honey, oil and salt in the bowl and emulsify. 15 secspeed 4
4. Toss the fennel with half of the vinaigrette and let marinate 10 minutes.
5. Arrange the fennel at the bottom of six small glasses, then add the orange segments and shrimp.
6. Drizzle with the remaining vinaigrette and sprinkle with dill.

Storage: 6 hours in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 20 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.