Homemade Garlic and Herb Cream Cheese

Homemade Garlic and Herb Cream Cheese : A creamy spreadable cheese lifted with garlic and a mix of fresh herbs. It is ready in one minute in the bowl.

• 6 servings
• Preparation 10 min
• Cooking 0 min
• Total 10 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : homemade garlic and herb

• 300 g plain cream cheese
• 100 g fromage blanc (or plain whole-milk Greek yogurt)
• 1 clove of garlic
• 1 shallot
• 1 tbsp chives
• 1 tbsp parsley
• 1 tbsp chervil
• 1 tsp lemon juice
• 1 tsp salt
• 1 pinch of pepper

Preparation : homemade garlic and herb

1. Put the garlic, shallot and washed herbs in the bowl and chop finely. 6 secspeed 7
2. Scrape down the sides with the spatula.
3. Add the cream cheese, fromage blanc, lemon juice, salt and pepper.
4. Mix without overworking. 15 secspeed 3reverse
5. Spoon into a jar and let rest for 2 hours in the refrigerator.

Storage: 5 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 10 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.