Green Pea and Mint Custards : A springtime custard in a tender green, where fresh mint brightens the sweetness of the peas. Very light and very fresh.
- 6 servings
- Preparation 10 min
- Cooking 30 min
- Total 40 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : green pea and mint custards
- 400 g frozen green peas
- 500 g water
- 4 eggs
- 150 ml heavy cream
- 50 ml milk
- 10 leafs of mint
- 1 tsp salt
- 1 pinch of pepper
Preparation : green pea and mint custards
- Pour the water into the bowl, place the peas in the Varoma dish and steam. 12 minVaromaspeed 1
- Preheat the oven to 160°C (325°F) and butter six ramekins. Empty the bowl.
- Put the peas, mint, eggs, cream, milk, salt and pepper in the bowl.
- Blend finely. 40 secspeed 7
- Divide among the ramekins and bake in a water bath for 30 minutes at 160°C (325°F).
Pass the mixture through a fine-mesh strainer if you want a perfectly smooth custard with no bits of skin.
Storage: 2 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 40 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Starters
Frequently asked questions
How long does this recipe take?
Plan on 10 minutes of prep and 30 minutes of cooking, which is 40 minutes in total.
How many servings does this recipe make?
This recipe makes 6 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
2 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
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