Fennel, Orange and Black Olive Salad

Fennel, Orange and Black Olive Salad : Thinly sliced raw fennel, sweet oranges and black olives. A fresh, fragrant salad, perfect before a fish dish.

• 4 servings
• Preparation 15 min
• Cooking 0 min
• Total 15 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : fennel orange and black

• 2 fennel bulbs
• 3 oranges
• 60 g black olives
• 1 red onion
• 4 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp fennel seeds
• 1 tsp honey
• 1 pinch of salt

Preparation : fennel orange and black

1. Slice the fennel and red onion very thin, then place them in a salad bowl.
2. Peel the oranges down to the flesh, cut out the segments and save the juice.
3. Put the oil, lemon juice, 2 tablespoons of orange juice, honey, salt and fennel seeds in the bowl.
4. Mix the dressing. 10 secspeed 4
5. Add the oranges and olives to the fennel.
6. Season to taste and let rest 10 minutes before serving.

Storage: 1 day in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 15 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.