Homemade Blinis with Cream Cheese and Smoked Salmon

Homemade Blinis with Cream Cheese and Smoked Salmon : Little fluffy pan-cooked blinis topped with dill cream cheese and smoked salmon. The batter is ready in 30 seconds.

• 6 servings
• Preparation 15 min
• Cooking 15 min
• Total 30 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : homemade blinis with cream

• 150 g all-purpose flour
• 1 packet (11 g) baking powder
• 2 eggs
• 200 ml milk
• 1 pinch of salt
• 150 g cream cheese
• 1 tbsp dill
• 100 g smoked salmon

Preparation : homemade blinis with cream

1. Put the flour, baking powder, eggs, milk and salt in the bowl. 30 secspeed 4
2. Let the batter rest for 10 minutes.
3. Cook small spoonfuls of batter in a skillet, 1 minute 30 seconds per side.
4. Mix the cream cheese and dill with a fork.
5. Top each blini with dill cream and a strip of salmon.

Storage: Plain blinis keep for 2 days; add the toppings at the last minute.

You can make this dish stress free with simple ingredients. Allow about 30 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.