Homemade Labneh with Olive Oil and Za'atar : Yogurt strained overnight into a creamy, lightly tangy fresh cheese. Served with a drizzle of oil and za'atar.
- 6 servings
- Preparation 10 min
- Cooking 0 min
- Total 10 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : homemade labneh with olive
- 500 g plain whole-milk yogurt
- 1 tsp salt
- 1 clove of garlic
- 1 tbsp lemon juice
- 4 tbsp olive oil
- 2 tbsp za'atar
- 1 tbsp dried mint
Preparation : homemade labneh with olive
- Put the garlic in the bowl and chop. 5 secspeed 7
- Add the yogurt, salt and lemon juice, then mix. 10 secspeed 3
- Pour into a thin cloth set in a strainer over a bowl.
- Let drain for 12 hours in the refrigerator, until it reaches a fresh cheese consistency.
- Spread the labneh on a plate, making swirls with a spoon.
- Drizzle with olive oil and sprinkle with za'atar and mint.
Save the whey to knead into bread or pizza dough.
Storage: 5 days in the refrigerator, covered with oil.
You can make this dish stress free with simple ingredients. Allow about 10 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Starters
Frequently asked questions
How long does this recipe take?
Plan on 10 minutes of prep and 0 minutes of cooking, which is 10 minutes in total.
How many servings does this recipe make?
This recipe makes 6 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
5 days in the refrigerator, covered with oil.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
