Hard-Boiled Eggs with Creamy Leek Sauce

Hard-Boiled Eggs with Creamy Leek Sauce : Hard-boiled eggs served over a velvety leek sauce. The blended leeks make a silky sauce, brightened with mild mustard.

• 4 servings
• Preparation 10 min
• Cooking 20 min
• Total 30 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : hard-boiled eggs with creamy

• 4 eggs
• 350 g leeks (white parts)
• 20 g butter
• 200 ml milk
• 100 ml heavy cream
• 1 tsp mild mustard
• 1 tsp salt
• 1 pinch of pepper

Preparation : hard-boiled eggs with creamy

1. Boil the eggs for 10 minutes in a saucepan of boiling water, then peel them.
2. Put the leeks and butter in the bowl, then chop. 5 secspeed 5
3. Sweat the leeks. 5 min100°Cspeed 1reverse
4. Add the milk, cream, mustard, salt and pepper, then cook. 10 min95°Cspeed 1reverse
5. Blend to a smooth, silky sauce. 40 secspeed 8
6. Spoon the sauce onto plates and top with the halved eggs.

Storage: Sauce keeps 2 days in the refrigerator. Eat peeled eggs within 24 hours.

You can make this dish stress free with simple ingredients. Allow about 30 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.