Homemade Savory Pie Crust in the Thermomix

Homemade Savory Pie Crust in the Thermomix : The base for all your quiches and savory tarts, ready in one minute. It is flaky, buttery and needs no complicated rolling.

• 6 servings
• Preparation 10 min
• Cooking 20 min
• Total 30 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : homemade savory pie crust

• 250 g all-purpose flour
• 125 g cold butter, cut into pieces
• 50 ml cold water
• 1 tsp salt
• 1 pinch of nutmeg

Preparation : homemade savory pie crust

1. Put the flour, salt, nutmeg and butter in the bowl.
2. Cut the butter into the flour until it looks like coarse crumbs. 10 secspeed 5
3. Add the cold water and knead until the dough forms a ball. 20 secspeed dough
4. Shape into a ball, flatten it and wrap in plastic, then rest for 30 minutes in the refrigerator.
5. Roll out the dough, fit it into a pan and prick it with a fork.
6. To blind bake, bake for 15 to 20 minutes at 180°C (350°F) with pie weights on parchment paper.

Storage: 3 days raw in the refrigerator, 3 months in the freezer.

You can make this dish stress free with simple ingredients. Allow about 30 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.