Fresh Salmon Tartare with Avocado and Lime

Fresh Salmon Tartare with Avocado and Lime : Very fresh salmon cubes marinated in lime, paired with creamy avocado. Layered in small glasses for an elegant starter.

• 6 servings
• Preparation 20 min
• Cooking 0 min
• Total 20 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : fresh salmon tartare

• 300 g very fresh skinless salmon fillet
• 2 avocados
• 2 limes
• 1 shallot
• 2 tbsp olive oil
• 1 tbsp soy sauce
• 5 sprigs of chives
• 1 tsp sesame seeds
• 1 pinch of pepper

Preparation : fresh salmon tartare

1. Cut the salmon into small cubes with a very sharp knife.
2. Put the shallot and chives in the bowl and chop. 4 secspeed 6
3. Add the juice of one lime, the oil, soy sauce and pepper. Emulsify. 10 secspeed 4
4. Pour this marinade over the salmon and toss gently. Let marinate 10 minutes in the fridge.
5. Mash the avocado with the juice of the second lime, or blend it briefly. 8 secspeed 4
6. Spoon the avocado into the bottom of six small glasses, then top with the salmon tartare.
7. Sprinkle with sesame seeds and serve right away.

Storage: Eat the same day, very fresh.

You can make this dish stress free with simple ingredients. Allow about 20 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.